Coriander slowbolting (Coriandrum sativum)

Also known as Cilantro, Coriandolo, Dhania, Ketumbar, because Coriander has two flavours. The leaf (Cilantro) has a unique, fresh parsley fragrance and is an essential herb in Mexican and Asian salads, soups and meat dishes, whilst the seed (Coriander) is a spice with a pleasant fragrance and is often used in European and Middle Eastern cooking. Before the seeds are fully ripe, cut off the stems and allow the plant to ripen upside down. Collect the seeds with a cloth.

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£ 0.99

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Coriander seeds for sale
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Coriander slowbolting (Coriandrum sativum) EKO

Marino is an improvement to the standard Coriander. Clearly more resistant to flowering early. Attractive dense foliage and thin stems. A very healthy plant. Also known as Cilantro, Coriandolo, Dhania, Ketumbar, because Coriander has two fl avours. The leaf (Cilantro) has a unique, fresh parsley fragrance and is an essential herb in Mexican and Asian salads, soups and meat dishes, whilst the seed (Coriander) is a spice with a pleasant fragrance and is often used in European and Middle Eastern cooking.

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£ 2.29

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Coriander seeds for sale
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Xotica Koriander

Coriander (Corinandrum sativum). The herb is excellent in Eastern or South American dishes such as salads, chicken dishes, sauces and stews. Sow under glass from mid March to September or outdoors form mid April to October. Thin or plant out with spacing of 30x25 cm. Germinations will take about 14 days.

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£ 1.79

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Coriander seeds for sale
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