Celery green, Tall Utah 52 70 Claret

Green stalks without string, which can be eaten raw as well as cooked. They are crispier, less fibrous, and somewhat more aromatic in flavour than the self-blanching varieties. Sow directly in the garden from late March to early July. Emergence can be accelerated through germination in a greenhouse, then prick out the plants in pots or soil blocks, and allow to harden off. Transplant to soil with good water retention. Harvest before frost starts. Celery has diuretic powers, is low in calories, and very rich in vitamins.

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£ 1.79

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Celery Golden Self Blancing 2

Yellow-green stalks without string, which can be eaten raw as well as cooked. Sow directly in the garden from late March to early July. Emergence can be accelerated through germination in a greenhouse, then prick out the plants in pots or soil blocks, and allow to harden off. Transplant to soil with good water retention. Harvest before frost starts. Celery has diuretic powers, is low in calories, and very rich in vitamins.

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£ 0.99

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Celeriac Goliath

A clear improvement of the old Giant of Prague. Goliath has better resistance to running to seed and is easier to clean. The harvested tubers can be eaten raw, boiled, and deep-fried. Best sown in a greenhouse. After emergence, prick out, allow to harden off for a while and then transplant to moist soil. Harvest before frost starts. If stored in a cool place, the harvested tubers keep for a long time.

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£ 0.99

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Celery Amsterdam Dark Green (Apium grav.)

Amsterdams dark green can be cultivated in a greenhouse and in the garden. The leaves and stems are finer than those of the Common cutting. Very aromatic, attractively compact plant. When harvesting the leaves, do not cut away the heart of the plant. Leaf celery has a strong taste and is particularly suitable in winter dishes. Cooking adversely affects the aroma and breaks down the vitamins, therefore add at the last moment.

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£ 1.79

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Celery Westland common cutting (Apium Graveolens)

Westlandse Common cutting can be grown in a greenhouse or in the garden. The plant and its leaves and stems are coarser than those of Amsterdamse dark green. The plant is also taller. It does, however, have pleasant aromatic leaves. When harvesting the leaves do not cut away the heart of the plant. Leaf celery has a strong taste and is particularly suitable in winter dishes. Cooking adversely affects the aroma and breaks down the vitamins, therefore add at the last moment.

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£ 1.79

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Celery red, Giant Red (Apium graveolens)

Aromatic red stalks without string, which can be eaten raw as well as cooked. They are crispier, less fibrous and somewhat more aromatic in flavour than the self-blanching varieties. Sow directly in the garden from late March to early July. Emergence can be accelerated through germination in a greenhouse, then prick out the plants in pots or soil blocks, and allow to harden off. Transplant to soil with good water retention. Harvest before frost starts. Celery has diuretic powers, is low in calories and very rich in vitamins.

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£ 2.29

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Celery, dark green, Westlandse EKO

Organically grown seeds. Westlandse Common cutting can be grown in a greenhouse or in the garden. The plant and its leaves and stems are coarser than those of Amsterdamse dark green. The plant is also taller. It does, however, have pleasant aromatic leaves. When harvesting the leaves do not cut away the heart of the plant. Leaf celery has a strong taste and is particularly suitable in winter dishes. Cooking adversely affects the aroma and breaks down the vitamins, therefore add at the last moment.

View this product on http://www.seeds4garden.com.

£ 2.29

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Celery seeds for sale
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