Basil, Sweet Greek (windowbox) Minette (Ocimum basilicum)

The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas, pesto, etc.

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£ 1.79

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Basil seeds for sale Basil, Sweet Greek (windowbox) Minette (Ocimum basilicu
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Basil, Sweet Large leaved (Ocimum basilicum)

This herb has been popular among the Greeks and Italians for more than one thousand years. Although basil is a kitchen herb primarily known for its piquant and spicy odour, it also has medicinal uses. Sow the Basil seeds in a greenhouse. Do not cover the Basil seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas or make your own pesto, etc.

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£ 0.99

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Basil, Sweet Siam Queen (Ocimum Basilicum)

The leaves have a wonderful spicy, aromatic flavour, a cross between cinnamon and aniseed. Add to the dish only at the last moment. The top leaves change colour from green to red. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Also pretty as a decorative plant in pots.

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£ 2.29

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Basil, Sweet Purple Ruffles (Ocimum Basilicum)

The large leaves are bluish purple and highly aromatic. Looks wonderful in a pot together with a large-leaved green basil plant. Also very popular as a sprout vegetable. Produces purple blooms at the end of the season. Delicious in rice dishes, etc. and decorative in basil vinegar. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden.

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£ 1.79

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Basil, Sweet lemon Mrs. Burns (Ocimum citr.)

A unique basil plant with a delicate flavour, suitable for a wide range of dishes. Produces a refreshing lemony fragrance for both inside and outside. Also very popular as sprout vegetable. Delicious in, for example, rice dishes, fruit saladsm and with fish. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden.

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£ 1.79

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Basil, Sweet cinnamon, Cinamonette (Ocimum basilicum)

A wonderful basil plant with a unique cinnamon taste and fragrance. Suitable for various dishes in which a sweet and spicy flavour is required. Also very popular as a sprout vegetable. Delicious in, for example, rice dishes, fruit salads, with fish, and in tea. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden.

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£ 1.79

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Sweet Basil, large leaved Genoveser Aton EKO

Genovese is considered as THE pesto basil with a lovely intense taste and flavour. Basil has also medicinal uses. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas, pesto, etc.

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£ 2.29

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Cut Eat Basil

The leaves and stems of garden cress can be eaten raw. Can be sown throughout the year indoors in potting compost or any other conceivable substrate that is clean and holds moisture. Sow regular small amounts, so fresh plants can be cut constantly. Once the plants are approx. 6 cm high cut off the leaves and use for salads, garnishing, sauces, and sandwiches. Good plants for children to quickly see an edible result.

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£ 1.79

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Basil seeds for sale Cut Eat Basil
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Basilicum Limone

This basil is real tasty in salads and, thanks to the lemon flavour, also appreciated in curry or fish dishes. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.29

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Basilico Canella

This basil has a distinctive cinnamon flavour and is often used in the Arabic kitchen, especially with the pastries and desserts. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.29

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Basilicum a piccolo Foglie

The strong flavour will give your dishes that typical Italian touch. Add the basil leaves at the end, when finishing the dish. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.29

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Basilicum Bascuro

Dark green, very fine-leaved basil, ideal for the window-sill in the kitchen or as a decorative plant on a balcony. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.29

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Basilicum Violetto Atomatico

Very decorative purple basil plant with a sweeter and milder taste than the well-known, classic Italian varieties. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.29

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Basilicum a foglia di lattuga

Often used in the Italian kitchen, especially in pastas, rice- and tomato dishes. This basil has a strong flavour and fragrance. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.29

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Basilicum a foglia violetta di lattuga

This purple basil is more aromatic than the green varieties. Excellent in combination with veal or when used in a red pesto sauce. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.79

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Basilicum Siam or Thai

Thai basil has small leaves and purple stems. The taste has a subtle liquorice or anise flavour combined with a touch of pepper. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.79

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Basilicum Italiano Classico

The classic Italian Genoa basil. Is often considered as the best basil for tomato and potato dishes, pesto sauce and pizza’s. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 2.29

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Basilicum Santo

In South Asia the leaves are often used for making tea. These are also popular in the Thai kitchen for a.o. Phad kaphrao. March till July in beds in open ground and transplant after 4 weeks; or directly in pots and thin out slightly.

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£ 3.29

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Sweet Basil, improved Genovese, Sweet Aroma 2 F1 hybrid EKO

Organically grown seeds. Market garden quality. Sweet Aroma F1 is fusarium tolerant and is regarded as a very reliable Genovese basil. Has a very intense flavour and a wonderful aroma for the most delicious pesto. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas, pesto, etc.

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£ 3.29

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Basil seeds for sale Sweet Basil, improved Genovese, Sweet Aroma 2 F1 hybrid
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Multi seed Pellet 'Try Basil'

Grow three different kinds of basil with the multi-seed pellet "Try Basil" (PanAm kind). This is a unique product with which you can successfully and easily grow beautiful and tasty basil plants in pots or your kitchen garden. 100% success guaranteed if instructions are followed carefully.

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£ 1.99

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